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OUR TEAM

Gaius AI connects the world’s most experienced extrusion engineers with leading data scientists and experts in computational biology. We mix food science with data science, turning Machine Learning into AI-powered mass food production.

Selected to present on energy-saving AI technology at COP28

Selected as one of the most promising start-ups by the European Institute of Innovation and Technology

Grant recipient of IIA’s R&D Fund

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OUR TEAM

Gaius AI connects the world’s most experienced extrusion engineers with leading data scientists and experts in computational biology. We mix food science with data science, turning Machine Learning into AI-powered mass food production.

CONTACT

Munich

Alois-Steinecker-Straße 24
85354 Freising, Germany

Caesarea 

Tarshish Street 19, Northern Industrial Zone,
Caesarea, Israel
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Dr. Yishai Mishor, CEO

 

 

Yishai is the company's founder. He was previously the founder and CEO of Ein Hamishpat.  Yishai holds a PhD in Law from the University of Oxford and was a professor at Oxford.

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    Eng. Yamit Tal, CTO

     

     

    Yamit is a food technologist with over 20 years of experience leading teams through the entire product development lifecycle. Specializing in meat substitutes, she brings knowledge in frozen, chilled, and extrusion technologies. She previously held senior positions in Nestle and Maabarot Group.

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      Eng. Moshe Iserovici, VP of Technical Process & Technology

      Moshe has rich experience in food extrusion and DYE design, having previously worked as Chief Mechanical Engineer at Unilever. Moshe is the owner of several registered patents in the field of food extrusion.

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        Eng. Moshe (Juky) Nesher, COO

         

        Moshe has extensive expertise in global development, production, purchasing, and marketing of plant-based food products. His previous experience includes Chief Technologist for Nestle Israel, Chief Technologist for Tivall Food Industries, and Head of Procurement for Osem-Nestle Group.

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          Dr. Nico Kist, Computational Biology

           

          Nico is a computational biologist and the founder of FoldChanges.com. He has over ten years’ experience in researching, consulting, and applying his expertise to challenges in cellular agriculture and plant-based meat. Nico holds a DPhil in Computational Biology from the University of Oxford.

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            Dr. Helena Andres-Terre, Computer Vision

             

            Helena is an expert in AI solutions for Clinical Research, focusing on Deep Learning, Generative Modelling, and data-integration on Complex Systems. With over eight years of experience in Unsupervised Learning and Generative Models for multi-modal data integration, she has worked on a range of AI applications for healthcare and biology. She holds a PhD in AI - Computer Science from University of Cambridge.

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              Dr. Florian Wild, Senior Extrusion Engineer

               

              Florian is a world-leading extrusion expert in Meat.The End’s European R&D department. He has previously led dozens of R&D projects focusing on plant protein processing for premium meat and dairy alternatives and was Senior Researcher at Fraunhofer-Gesellschaft. Florian holds a PhD from Technische Universität Berlin.

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                ABOUT US

                Gaius AI is committed to promote a more sustainable and responsible food system reducing food waste and and gas emissions

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